Lingzhi (Reishi), Clearly Explained
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Research overview

Health in middle and later life

The Shennong Bencao Jing ranked lingzhi as a “superior grade” herb, suitable for long-term use to nourish health and extend life. Rather than turning to lingzhi only after falling ill, it is better to look after your health in advance according to your own constitution. Existing research covers lingzhi’s effects on immune function in older people, antioxidant and liver protection in healthy middle-aged people, and health support for athletes. A human trial at The Hong Kong Polytechnic University also found no liver or kidney toxicity in healthy people who took lingzhi for 4 weeks.

This topic includes 6 studies and reports, each linked to its source.

Terms explained on this page (7)
double-blind
Neither the participants nor the researchers know who is taking lingzhi and who is taking the comparison product, which makes the results more objective.
crossover trial
The same people take the test product and the placebo one after the other, with a break in between, so each person is compared with themselves.
triterpenes
A group of bitter-tasting compounds in lingzhi, found mainly in the fruiting body; one of lingzhi’s main active components.
liver enzymes
Blood markers of liver-cell health (AST, ALT). High values usually suggest the liver may be damaged.
placebo
A comparison product that looks and tastes like the real product but contains no active ingredients, used to compare against the real thing.
extract
A product made by drawing out and concentrating lingzhi’s components with water or alcohol. Different extraction methods yield different components.
free radicals
Highly reactive molecules produced by the body’s metabolism or by outside factors such as ultraviolet light; in excess they damage cells.

Related studies and records